• cwaller on August 04, 2025

  Beautiful book with interesting recipes, but some are lacking instructions, missing ingredients, etc. For example, the section on swapping yeast and preferment talks only about the amount of yeast needed, not the amount of liquid that will also need to be added to replace liquid in the preferment.

• Alice_Statler on December 03, 2024

  TX716 .A1 F668 2024

Notes about Recipes in this book

• Pirujos

  • KateS27 on January 16, 2026

    I need to learn how to shape better, but these were yummy! We used them for sandwiches with beans, Just Egg scramble, avocado…

• Pan de cemita

  • KateS27 on March 29, 2026

    I didn’t totally get the color I wanted and my sesame seeds could be more even, but these are yummy! Crisp outside, soft inside, and great flavor! Made these with all vegan butter, milk powder, etc. Going to make fried tofu sandwiches with them later!

• Pan casero

  • KateS27 on January 25, 2026

    I’ve been making this loaf weekly! It is so flavorful! I keep wanting to try other recipes, but I can’t convince myself to move on yet! These were my first designs today!

  • KateS27 on February 01, 2026

    This weekend’s pan casero! Still working on scoring and everything else, but always fun, delicious, and cozily fragrant!

  • KateS27 on February 09, 2026

    This week’s loaves! Still working on them!

  • KateS27 on February 17, 2026

    This week’s loaves!

  • KateS27 on February 22, 2026

    This week’s loaves! Always delicious!

  • KateS27 on March 03, 2026

    This week’s loaves!

  • KateS27 on March 15, 2026

    This week’s loaves!!

  • KateS27 on March 29, 2026

    Loaves this week!

  • KateS27 on April 06, 2026

    Loaves this week!

  • KateS27 on April 12, 2026

    This week’s loaves!

  • KateS27 on April 27, 2026

    This week’s loaves!

  • KateS27 on May 16, 2026

    This week’s loaves! Always delicious!

  • KateS27 on May 26, 2026

    Always turns out delicious!

• Blue masa sourdough

  • KateS27 on March 03, 2026

    This was so fun to make and eat! The smell of tortillas is one of my favorite smells and this bread has it! The flavor is not overwhelmingly of masa, but the corn definitely shines through! I look forward to having it as toast this week!

• Stuffed fugazzeta

  • ash_2fquo3 on January 16, 2026

    So delicious!

• Concha tradicional

  • KateS27 on March 23, 2026

    So delicious! I veganized the conchas by substituting a mix of cashew milk and vegan butter for the eggs. I also used cashew milk and vegan butter instead of whole milk and dairy butter.

• Mallorca de chocolate with guava glaze

  • KateS27 on April 19, 2026

    These are so delicious! They’re soft and airy and pull-a-party and the frosting complements them perfectly! I made them with all plant-based ingredients - vegan chocolate, vegan butter, homemade cashew milk, and a Just Egg egg wash.

• Golfeados

  • ash_2fquo3 on January 16, 2026

    Would have gotten this cookbook either way, but have been after this recipe specifically for ages. Did not disappoint! (My lamination could use work, but that's on me)

• Roscon de arequipe

  • cwaller on August 04, 2025

    This recipe calls for milk and cinnamon, but doesn't tell you when to add them. I treated the recipe like a brioche dough and hope it turns out OK!

• Pan de coco tradicional

  • KateS27 on March 15, 2026

    This was so yummy and exciting to make!! I actually made it last night, but I’m eating it for the first time with my coffee! The coconut comes through beautifully! I substituted vegan butter and used a Just Egg wash instead of eggs.

• Bizcocho de naranja

  • kate_fkpmxf on January 31, 2026

    This is a very lean vegan cake, so the texture leans firm. Very good, bitter-tart flavor. I used some Meyer lemon juice and zest along with tangerines, because that’s what I had on hand. Quick prep.

• Pudín de pan

  • ndschmidt on March 31, 2026

    This was ridiculously good. And the rum sauce takes it over the top.

• Coyotas

  • ash_2fquo3 on January 16, 2026

    Tweaked this recipe to make it vegan. These were excellent, simple, and held up well.

• Churros tradicionales

  • jenburkholder on January 23, 2025

    Turned out great! Made just as written.

• Rosquillas

  • jenburkholder on January 23, 2025

    Crisp-tender, sweet, lightly savory, and deliciously corn-y.

• Pastafrola

  • aschacht on November 25, 2025

    Moved into a house with a quince tree, made a giant batch of quince paste and found this recipe as the perfect use for it! Straightforward, beautiful and tasty. The sturdy pastry held up well for several days and paired well with the quince paste.

• Volcán de dulce de leche

  • ash_2fquo3 on January 21, 2026

    Made far more than expected, I would either make half or use jumbo muffin tins (and a slightly longer bake). Very, very rich. I think I actually liked them cooled fully off more than warm. Next time I will make them with the dulce de leche recipe in the book.

• Sopa Paraguaya

  • ash_2fquo3 on March 21, 2026

    Nice flavor, but wasn't a big fan of the texture. Might have over cooked it.

• Pão de queijo

  • FunkyViriditas on April 17, 2025

    My balls collapsed in the oven. The result was a sheet cheese bread. Very delicious. Not sure why the balls collapsed… Also, 15 minutes was not nearly enough time in the oven. More like 30 minutes (checked often).