Cooking Curries by Jane Lawson

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  • ISBN 10 1592235344
  • ISBN 13 9781592235346
  • Published Nov 15 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press (CA)

Publishers Text

Cooking Curries focuses on flavor by categorizing a wide range of curries according to the dominant taste: sweet, aromatic, hot and sour, earthy or rich. From vegetarian hot and sour dishes to earthy lamb curries, and from all corners of the globe, Cooking Curries contains favorite curries and new, inspired twists on the classics. Alongside the recipes, this book also highlights and explores vital curry ingredients, such as curry leaves, turmeric and coconut milk. Special three-way spreads focus on accompaniments to curries, such as chutneys, breads, and rices.

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