Yoshoku: Comida Japonesa Al Estilo Occidental by Jane Lawson

  • Edamame

    Edamame

    from Yoshoku: Contemporary Japanese Yoshoku by Jane Lawson

    • Categories: Small plates - tapas, meze; Japanese
    • Ingredients: frozen soybeans; dashi stock granules; Japanese soy sauce; sesame oil; red chillies; garlic; whole star anise
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  • Seafood doria

    • wodtke on April 25, 2016

      Let's see: shrimp, scallops, bacon, mushrooms, bechamel, cheese -- how could it not be good? (Possibly a bit rich .....) Recipe makes a huge quantity, but the leftovers are great!

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