Yoshoku: Japanese Food Western Style by Jane Lawson

  • Edamame

    Edamame

    from Yoshoku: Contemporary Japanese Yoshoku by Jane Lawson

    • Categories: Small plates - tapas, meze; Japanese
    • Ingredients: frozen soybeans; dashi stock granules; Japanese soy sauce; sesame oil; red chillies; garlic; whole star anise
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Notes about Recipes in this book

  • Seafood doria

    • wodtke on April 25, 2016

      Let's see: shrimp, scallops, bacon, mushrooms, bechamel, cheese -- how could it not be good? (Possibly a bit rich .....) Recipe makes a huge quantity, but the leftovers are great!

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  • ISBN 10 1740453964
  • ISBN 13 9781740453967
  • Published Apr 01 2005
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking. The result is a book full of simply flavoured food that is fresh, light and interesting. Yoshoku will appeal to anyone who is curious about exploring Japanese ingredients, would like to add some new and exciting recipes to their repetoire or would like to take advantage of the recognised health benefits of the Japanese diet. Stunning photography of the food and the atmospheric location shots make this both inspiring and practical.

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