Cocina Nueva: The New Spanish Kitchen by Jane Lawson

  • Smoky fried almonds

    from Cocina Nueva: The New Spanish Kitchen Cocina Nueva by Jane Lawson

    • Categories: Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: store-cupboard ingredients; blanched almonds; caster sugar; smoked paprika; dried oregano; ground cayenne pepper
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Notes about Recipes in this book

  • Garlic prawns with chorizo

    • KarinaFrancis on April 19, 2015

      Loved this as a casual starter. I doubled the prawns and chorizo, but should have upped the oil and sherry because the sauce was delicious and begging for bread to mop it up

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  • ISBN 10 1740455975
  • ISBN 13 9781740455978
  • Published Nov 01 2005
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Author Jane Lawson has artfully reinvented traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. Each chapter has been inspired by the passion and heat of the new Spanish kitchen and the way the Spaniards really like to eat. Enjoy sharing a drink over a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. Indulge in rich authentic meals - pork and lima bean hotpot with green picada and pork crackling or crisp cumin chicken with red capsicum jam. And to top it all off, a classic dessert or a cocktail with a twist - sangria granita or sweet bunuelos filled with orange curd and whipped cream. The flavours of the new Spanish kitchen will delight those who have a flair for Spanish cuisine and those who are yet to try.

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