Yoshoku: Contemporary Japanese by Jane Lawson

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    Edamame

    from Yoshoku: Contemporary Japanese Yoshoku by Jane Lawson

    • Categories: Small plates - tapas, meze; Japanese
    • Ingredients: frozen soybeans; dashi stock granules; Japanese soy sauce; sesame oil; red chillies; garlic; whole star anise
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  • Seafood doria

    • wodtke on April 25, 2016

      Let's see: shrimp, scallops, bacon, mushrooms, bechamel, cheese -- how could it not be good? (Possibly a bit rich .....) Recipe makes a huge quantity, but the leftovers are great!

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  • ISBN 10 1742661378
  • ISBN 13 9781742661377
  • Linked ISBNs
  • Published Feb 01 2011
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food is called 'Yoshoku' and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. You can experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream. Japanese food is taking the world by storm with its classic flavours and recognised health benefits. This book will appeal to those who already have an appreciation of Japanese food and those looking to explore Japanese ingredients. Each recipe is approachable, interesting and is accompanied with contemporary photography.

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