A Little Taste of Japan by Jane Lawson and Charlotte Anderson

    • Categories: Pasta, doughs & sauces; Dips, spreads & salsas; Main course; Japanese
    • Ingredients: konbu; bonito flakes; mirin; Japanese soy sauce; caster sugar; soba noodles; nori flakes; spring onions; daikon radishes; wasabi paste; fresh ginger
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  • ISBN 10 1740453719
  • ISBN 13 9781740453714
  • Linked ISBNs
  • Published Jul 15 2004
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

A Little Taste of Japan presents a showcase of the best of Japanese cuisine. The emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese food. It shows you that Japanese food is quite simple to prepare and can be enjoyed by everyone. The beautiful photography, shot on location, evokes the colours and details of its distinctive culture and culinary traditions.

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