From the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed for its maple syrup, Diana Henry has followed her tastebuds around the world.

In this collection, Diana's writing brings ingredients to life on the page. Tuck into salty and sweet, buttery and inky purple and black olives. Blood-red threads of saffron that turn whole platters of food into gold, bleeding yolk-yellow streaks over creamy chicken and milky white yogurt. Mouth-puckeringly citrusy, easy to peel and almost seedless Valencia oranges. The simple pleasure of a warming slice of toast.

This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.

Other cookbooks by this author

• Alle meine Hähnchen: Rezepte für jeden Tag und jeden Anlass
• A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
• A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
• A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
• A Bird in the Hand: Chicken recipes for every day and every mood
• A Change of Appetite: Where Healthy Meets Delicious
• A Change of Appetite: Where Healthy Meets Delicious
• A Change of Appetite: Where Healthy Meets Delicious
• A Change of Appetite: Where Healthy Meets Delicious
• Cook simple
• Cook Simple: Effortless Cooking for Everyday
• Cook Simple: Effortless Cooking Every Day
• Cook Simple: Effortless Cooking Every Day
• Cook Simple: Effortless Cooking Every Day
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
• Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
• Diana Henry at The Sunday Telegraph
• Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant
• Food From Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover. With Over 300 Recipes, None of Them Extravagant
• Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
• From the Oven to the Table: Simple Dishes That Look After Themselves
• From the Oven to the Table: Simple Dishes That Look After Themselves
• From the Oven to the Table: Simple Dishes That Look After Themselves
• The Gastropub Cookbook: Another Helping
• The Gastropub Cookbook: with a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland
• The Gastropub Cookbook: With a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland
• The Gastropub Cookbook
• How to Eat a Peach: Menus, Stories and Places
• How to Eat a Peach: Menus, Stories and Places
• How to Eat a Peach: Menus, Stories and Places
• Plenty: Good, Uncomplicated Food: With Over 300 Recipes, None of Them Extravagant
• Plenty: Good, Uncomplicated Food for the Sustainable Kitchen: With Over 300 Recipes, None of Them Extravagant
• Pure Simple Cooking: Effortless Meals Every Day
• Pure Simple Cooking: Effortless Food Every Day
• Roast Figs, Sugar Snow: Winter Food to Warm the Soul
• Roast Figs, Sugar Snow: Warming Food from Cold Climes
• Roast Figs, Sugar Snow: Food to Warm the Soul
• Roast Figs, Sugar Snow: Food to Warm the Soul
• Roast Figs, Sugar Snow
• Roast Figs, Sugar Snow: Food to Warm the Soul
• Roast Figs, Sugar Snow: Food to Warm the Soul
• Roast Figs, Sugar Snow: Food to Warm the Soul
• Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
• Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
• Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
• Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
• Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
• Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
• Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
• Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
• Simple: Effortless Food, Big Flavours
• Simple: Effortless Food, Big Flavors
• Simple: Effortless Food, Big Flavours