The Gastropub Cookbook: Another Helping by Diana Henry

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    • Categories: Stews & one-pot meals; Lunch; Main course; Suppers; Cooking ahead
    • Ingredients: fennel; smoked haddock; onions; celery; cucumbers; leeks; saffron; cumin seeds; coriander seeds; fennel seeds; dried red chillies; canned chopped tomatoes; bay leaves; dry white wine; fish stock; basil; coriander leaves; dill; parsley; tarragon; aïoli; white fish of your choice; mussels; red mullet
    • Accompaniments: Aïoli; Rouille
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; lemons; store-cupboard ingredients
    • Accompaniments: The Albion's fish stew
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    • Categories: Sauces for fish; French
    • Ingredients: country bread; fish stock; roasted red peppers; red chillies; egg yolks; olive oil
    • Accompaniments: The Albion's fish stew
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    • Categories: Egg dishes; Main course
    • Ingredients: morel mushrooms; parsley; duck eggs; brioche bread; truffles
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    • Categories: Main course; Cooking ahead
    • Ingredients: white onions; thyme; white peppercorns; bay leaves; dry cider (alcohol); chicken stock; hay; pork belly; whole star anise; Agen prunes; Port wine; rack of pork; black pudding
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: oxtail; thyme; bay leaves; shallots; garlic; red wine; duck fat; bacon lardons; new potatoes; Jerusalem artichokes; parsnips; beef rib steaks
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    • Categories: Ice cream & frozen desserts; Baked & steamed desserts; Dessert; Cooking ahead
    • Ingredients: granulated sugar; milk; double cream; butter; egg yolks; liquid glucose; black figs; brioche; eggs; caster sugar; honeycomb
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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: stout; double cream; vanilla pods; egg yolks; dark chocolate; butter; eggs; caster sugar
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    • Categories: Grills & BBQ; Chutneys, pickles & relishes; Main course
    • Ingredients: sardines; raisins; beetroots; mustard seeds; horseradish
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    • Categories: Spice / herb blends & rubs; Main course; Cooking ahead
    • Ingredients: cardamom pods; coriander seeds; oranges; vanilla pods; bay leaves; black peppercorns; duck breasts; damson plums
    • Accompaniments: Celeriac remoulade
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    • Categories: Rice dishes; Main course; Cooking ahead; Entertaining & parties
    • Ingredients: shallots; celery; risotto rice; dry white wine; chicken stock; garlic; almonds; Parmesan cheese; thyme
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    • Categories: Sauces, general; Fried doughs; Main course; Cooking ahead; Fall / autumn; Spring; Summer; French
    • Ingredients: beetroots; beef fillets; strong white flour; horseradish; mustard powder; sunflower oil; watercress; eggs
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: gelatine; double cream; caster sugar; lemons; buttermilk; rosewater; raspberries; rose petals
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    • Categories: Quick / easy; Sauces for desserts; Baked & steamed desserts; Dessert
    • Ingredients: peaches; thyme; honey; Gorgonzola cheese
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    • Categories: Egg dishes; Sauces, general; Side dish; Spanish; English
    • Ingredients: Maldon salt; saffron; Pernod; cod; baking potatoes; quail eggs; breadcrumbs; chorizo sausages; red peppers; shallots
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    • Categories: Sauces, general; Egg dishes; Main course; French
    • Ingredients: smoked haddock; eggs; Parmesan cheese; egg yolks; milk; whole cloves; bay leaves; parsley; onions; black peppercorns; tarragon; shallots; butter
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: duck fat; lamb breasts; whole star anise; cinnamon sticks; black peppercorns; minced lamb; lamb livers; white breadcrumbs; sage; caul fat; chicken stock; lamb shanks; carrots; celery; onions; garlic; red wine
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef shins; red wine; mirepoix; veal stock; bay leaves; whole cloves; white peppercorns; thyme; garlic; butter; marrow bones; sugar; whole star anise; carrots
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert; French
    • Ingredients: red wine; caster sugar; cherries; eggs; double cream; kirsch; flaked almonds
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    • Categories: Egg dishes; Sauces, general; Main course
    • Ingredients: brown trout; tea leaves; rice; butter; samphire; capers; eggs
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    • Categories: Stuffing; Dressings & marinades; Main course; Summer; Vegetarian
    • Ingredients: ricotta cheese; Parmesan cheese; nutmeg; ground cayenne pepper; pumpkin flowers; vegetable oil; self-raising flour; ale; lemons; honey; olive oil; green leaf salad mix
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    • Categories: Main course; Appetizers / starters; Cooking ahead; French
    • Ingredients: minced venison; minced pheasant; pork belly; pork fat; duck fat; juniper berries; thyme; mace; pancetta; bay leaves; minced rabbit
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    • Categories: Main course; Cooking ahead
    • Ingredients: partridges; rosemary; bay leaves; thyme; game stock; red cabbage; red onions; lemons; damson plums; red wine; balsamic vinegar; cinnamon sticks; ginger root; parsnips
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    • Categories: Baked & steamed desserts; Cookies, biscuits & crackers; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: butter; plain flour; sugar; cinnamon sticks; damson plums; crystallised stem ginger; clotted cream
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  • ISBN 10 1845333373
  • ISBN 13 9781845333379
  • Published Oct 06 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Following the hugely successful "Gastropub Cookbook", in "The Gastropub Cookbook - Another Helping", Diana Henry has collected together 120 recipes from a new selection of Britain's most exciting gastropubs. In addition to the delicious recipes and specially commissioned photography, the book also includes an additional guide to more than 100 of the country's newest and best dining pubs, giving expert guidance on successful eating-out around Britain.

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