The Gastropub Cookbook: Another Helping by Diana Henry

  • The Albion's fish stew

    from The Gastropub Cookbook: Another Helping The Gastropub Cookbook by Diana Henry

    • Categories: Stews & one-pot meals; Lunch; Main course; Suppers; Cooking ahead
    • Ingredients: fennel; smoked haddock; onions; celery; cucumbers; leeks; saffron; cumin seeds; coriander seeds; fennel seeds; dried red chillies; canned chopped tomatoes; bay leaves; dry white wine; fish stock; basil; coriander leaves; dill; parsley; tarragon; aïoli; white fish of your choice; mussels; red mullet
    • Accompaniments: Aïoli; Rouille
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Notes about Recipes in this book

  • Fillet of wild salmon with lemon, dill & broad bean butter sauce

    • Bessp on May 24, 2025

      This dish came together super quickly. The salmon was perfectly cooked, the sauce was rich and bright. I used garden peas instead of broad beans because it's what I had on hand. The portion in the recipe was a bit dinky (100 g of beans for 4 servings), so I added more to suit our appetite.

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  • ISBN 10 1845333373
  • ISBN 13 9781845333379
  • Published Oct 06 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Following the hugely successful "Gastropub Cookbook", in "The Gastropub Cookbook - Another Helping", Diana Henry has collected together 120 recipes from a new selection of Britain's most exciting gastropubs. In addition to the delicious recipes and specially commissioned photography, the book also includes an additional guide to more than 100 of the country's newest and best dining pubs, giving expert guidance on successful eating-out around Britain.

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