Canal House Cooking, Volume 8 - Pronto! by Christopher Hirsheimer and Melissa Hamilton

  • Prosecco and Aperol

    from Canal House Cooking, Volume 8 - Pronto! Canal House Cooking, Volume 8 - Pronto! by Christopher Hirsheimer and Melissa Hamilton

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Italian
    • Ingredients: Aperol; Prosecco wine
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Notes about this book

  • PinchOfSalt on September 01, 2017

    My ebook shows this slightly different ISBN info 978-1-4804-6109-3 Hirsheimer, Christopher; Hamilton, Melissa. Canal House Cooking Volume N° 8: Pronto! (Kindle Location 19). Canal House. Kindle Edition.

Notes about Recipes in this book

  • Italian dark and stormy

    • TrishaCP on December 30, 2020

      Yes, please.

  • Marinated zucchini

    • twoyolks on September 05, 2018

      These were very simple but very tasty. One of my favorite marinated zucchini recipes. I didn't have baby zucchini so I sliced zucchini 1/4" thick.

  • Grilled red snapper wrapped in fig leaves

    • TrishaCP on August 01, 2020

      We liked this - but the fig leaves proved a subtle note against the anchovy butter. Since I took the time to wrap the fish, I would have liked to taste the fig leaves more prominently.

  • Porchetta-style chicken

    • twoyolks on May 15, 2016

      The chicken comes out a beautiful golden brown. It did take longer to cook it than the recipe specified by about 15 minutes. The lemon flavor dominates the remaining flavors in the spice rub.

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Reviews about this book

  • Kitchn

    Who doesn't like Italian food? The ease and casualness of these recipes will have new and experienced cooks alike reaching for this volume.

    Full review
  • ISBN 10 1480461091
  • ISBN 13 9781480461093
  • Published Oct 29 2013
  • Page Count 195
  • Language English
  • Edition Original


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