The Essential Dessert Cookbook by Whitecap Books

Search this book for Recipes »

  • How to make pouring custard (page 18)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; How to...
    • Ingredients: eggs; caster sugar; milk
    show

  • How to make baked custard (page 19)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: How to...; Mousses, trifles, custards & creams; Baked & steamed desserts; Dessert
    • Ingredients: eggs; caster sugar; milk
    show

  • Vanilla Bavarois (page 20)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: milk; vanilla beans; cinnamon sticks; egg yolks; caster sugar; cream; gelatine
    show

  • Crème brûlée (page 21)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: cream; vanilla beans; egg yolks
    show

  • Panna cotta with ruby sauce (page 22)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Italian
    • Ingredients: cream; gelatine; vanilla beans; caster sugar; cinnamon sticks; raspberries; red wine
    show

  • Baked custard (page 22)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Baked & steamed desserts; Dessert
    • Ingredients: milk; cream; caster sugar; nutmeg
    show

  • Vanilla bean cream pots with tamarillos (page 23)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: cream; vanilla beans; eggs; caster sugar; tamarillos; oranges; kirsch
    show

  • Petits pots au chocolat (page 24)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: vanilla beans; dark chocolate; egg yolks; caster sugar; cocoa powder; thick cream; whipped cream
    show

  • Chocolate Bavarois (page 25)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: dark chocolate; milk; egg yolks; caster sugar; gelatine; cream
    show

  • Blancmange (page 25)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: blanched almonds; milk; caster sugar; gelatine; cream
    show

  • Crème caramel (page 26)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: sugar; milk; caster sugar; eggs
    show

  • Banana custard (page 26)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: custard powder; milk; thick cream; bananas
    show

  • Spicy coconut custard (page 27)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: cinnamon sticks; nutmeg; whole cloves; cream; palm sugar; coconut milk; eggs
    show

  • Rice custard (page 27)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Rice dishes; Dessert
    • Ingredients: cooked rice; sultanas; milk; caster sugar
    show

  • Orange Spanish cream (page 29)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; Spanish
    • Ingredients: caster sugar; oranges; gelatine; milk
    show

  • Mont Blanc (page 29)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: cream; caster sugar; chestnut purée
    show

  • Lemon posset (page 29)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; English
    • Ingredients: caster sugar; thick cream; lemons
    show

  • Making a perfect soufflé (page 30)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Baked & steamed desserts; How to...; Dessert
    • Ingredients: fruit of your choice; egg whites; caster sugar
    show

  • Hot mocha soufflé (page 32)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: caster sugar; milk; espresso powder; dark chocolate; eggs
    show

  • Hot chocolate soufflé (page 32)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: dark chocolate; caster sugar; eggs
    show

  • Hot fruit soufflé (page 33)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: fruit of your choice; caster sugar; egg whites
    show

  • Chilled berry soufflé (page 34)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: gelatine; raspberries; cream; egg whites
    show

  • Orange and lemon soufflé (page 34)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: caster sugar; oranges; lemons; gelatine; cream
    show

  • Chilled lime soufflé (page 35)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: eggs; caster sugar; limes; gelatine; cream
    show

  • Zabaglione (page 36)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: egg yolks; caster sugar; Marsala wine
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1551108496
  • ISBN 13 9781551108490
  • Published Mar 01 1999
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Canada
  • Publisher Whitecap Books Limited
  • Imprint Whitecap Books

Publishers Text

Offering handy tips and advice to help get the most out of desserts, this volume features double-page spreads on particular ingredients and recipes.

Other cookbooks by this author