Essential Baking Cookbook by Whitecap Books

  • Making perfect scones (page 24)

    from Essential Baking: More Than 200 Step-by-Step Recipes Essential Baking

    • Categories: Bread & buns, sweet; How to...; Afternoon tea
    • Ingredients: self-raising flour; milk; store-cupboard ingredients
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  • Show all Recipes...

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  • ISBN 10 1551108526
  • ISBN 13 9781551108520
  • Published Mar 01 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

Baking is the heart of cooking: a tradition passed down through families that leads to the wonderful aroma of fresh biscuits, the satisfaction of kneading bread, and the celebration of a special cake. Featuring sections that guide beginners through easy, quick-mix recipes to more challenging techniques, this latest book in the best-selling ESSENTIAL series also contains step-by-step photographs and professional tips to make it easy to perfect your baking.

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