Notes about Recipes in this book

• Spinach and lentil soup

  • wester on July 05, 2011

    A very good soup if you have to feed a crowd: very tasty, and vegetarian to boot. The amount given will serve as a main course for 2-3 people.

• Chilli and coriander frittata

  • wester on July 20, 2011

    Easy to make, tastes good, looks great.

• Omelette strips in fresh tomato sauce

  • wester on July 20, 2011

    Easy, fragrant, lovely. When I was a vegetarian student I made this all the time, but it's not just student food.

• Crunchy nut muesli

  • radishseed on August 28, 2014

    Nice enough, as muesli goes. Not my favorite recipe.

• Mini pumpkin and curry quiches

  • Three_Quarters on August 17, 2013

    A little fussy to make, but very tasty. I've made a sweet version too, like mini pumpkin pies.

• Corn chowder

  • Three_Quarters on August 17, 2013

    I tend not to like creamy soups but make an exception for Corn Chowder. This is a lovely recipe, a little thin. I had to cook it for longer than the recipe states to soften the potatoes. The cumin seeds are a great touch.

• Spanish cold tomato and cucumber soup (Gazpacho)

  • blozoff on June 08, 2020

    Ed made with only 3T olive oil, about 1/2 cup less tomato juice, and garlic powder (out of garlic). Outstanding!

• Chickpea curry

  • katy1126 on June 05, 2017

    A simple and easy vegetarian curry that is very satisfying.