The Essential Vegetarian Cookbook by Whitecap Books

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    • Categories: Soups; French; Vegetarian
    • Ingredients: onions; leeks; parsley; rosemary; thyme; marjoram; bay leaves; pumpkins; potatoes; zucchini; broad beans; peas; tomatoes; shells pasta; basil; Parmesan cheese
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    • Categories: Soups; Vegetarian
    • Ingredients: onions; watercress; spring onions; vegetable stock; sour cream
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: brown onions; carrots; parsnips; celery; bay leaves; bouquet garni; black peppercorns
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    • Categories: Soups; American; Vegetarian
    • Ingredients: onions; cumin seeds; vegetable stock; potatoes; creamed corn; corn; parsley; cheddar cheese; chives
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    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: red onions; tomatoes; cucumbers; green peppers; red peppers; tomato juice
    • Accompaniments: Garlic croutons
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    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: zucchini; vegetable stock; cream
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    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: onions; chile powder; canned beans; vegetable stock; tomato purée; parsley
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: brown lentils; onions; spinach; ground cumin; lemons; vegetable stock; coriander cress
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: haricot beans; onions; tomatoes; parsley; vegetable stock; carrots; turnips; potatoes; celery; tomato paste; zucchini; green beans; elbow macaroni pasta; Parmesan cheese
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    • Categories: Soups; North African; Vegetarian
    • Ingredients: pumpkins; vegetable stock; milk; bird's eye chiles; caraway seeds; coriander seeds; cumin seeds; garlic; dried mint
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    • Categories: Soups; Vegetarian
    • Ingredients: vegetable bouillon powder; onions; tomatoes; tomato purée; creamed corn; corn; chile powder; sour cream; tortillas
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    • Categories: Soups; Vegetarian
    • Ingredients: split peas; onions; celery; carrots; ground cumin; ground coriander; fresh ginger; vegetable stock; frozen peas; mint; yogurt
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; green peppers; purple peppers; balsamic vinegar; basil
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: red onions; whole grain mustard; honey
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: goat cheese; breadcrumbs; pecorino cheese; paprika; oil
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    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: spring onions; asparagus; macadamia nut oil; balsamic vinegar; Parmesan cheese
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: button mushrooms; dried red pepper flakes; limes; coriander leaves
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: red peppers; tomatoes; marjoram; mixed herbs; curry paste; red onions; leeks; green cabbage; chile sauce
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    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: onions; button mushrooms; milk; vegetable stock; sour cream; parsley
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: tomatoes; onions; red peppers; vegetable stock; tomato paste; basil; shells pasta
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    • Categories: Soups; Vegetarian
    • Ingredients: onions; pumpkins; potatoes; vegetable stock; risoni pasta
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    • Categories: Soups; Vegetarian
    • Ingredients: carrots; orange juice; vegetable stock; onions; thyme; sour cream; nutmeg
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    • Categories: Soups; French; Vegetarian
    • Ingredients: onions; vegetable stock; French bread; Gruyère cheese
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    • Categories: Grills & BBQ; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: eggplants; leeks; red peppers; zucchini; mushrooms; balsamic vinegar; dried oregano; olive oil; egg yolks; chives; parsley
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  • ISBN 10 1551107945
  • ISBN 13 9781551107943
  • Published Oct 01 1996
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

Here is a fresh approach to vegetarian cooking with innovative recipes for snacks, soups, main courses, and desserts.

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