The Essential Pasta Cookbook by Whitecap Books
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- ISBN 10 1551106558
- ISBN 13 9781551106557
- Published Jun 01 1998
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
Pasta gives more pleasure to more people than almost any other food. This book celebrates the delicious simplicity of many popular classics and introduces recipes with a contemporary twist.Other cookbooks by this author
- 150 Party Drinks
- The Backyard Barbecue Cookbook
- Best Ever Chocolate Cakes and Slices
- Chinese Cooking Class Cookbook (Home Library)
- Christmas Crafts
- Essential Baking Cookbook
- The Essential Dessert Cookbook
- The Essential Dessert Cookbook
- The Essential Rice Cookbook
- The Essential Seafood Cookbook
- The Essential Seafood Cookbook
- The Essential Vegetarian Cookbook
- The Essential Vegetarian Cookbook
- The Essential Vegetarian Cookbook
- Fabulous Fondues and Party Pieces
- Fast Finger Foods
- Favourite Christmas Treats
- The Great Lobster and Crab Cookbook
- The Great Prawn and Shrimp Cookbook
- The Great Sushi and Sashimi Cookbook
- Healthy Eating: Family Favourites
- Home Library Beginners Cookbook
- Home Library Country Cooking
- Home Library Finger Food
- Home Library Salads
- Home Library Starters and Soups
- Home Library the Best Seafood Recipes
- Home Library Vegetarian Cooking
- How to Cook: The Boiled Egg-And Beyond
- Memorable Roasts Traditional Fare
- The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
- Scones, Muffins, and Coffee Cakes
- Sensational Salad Recipes
- Simple Chinese Recipes: Step-By-Step
- Simple Italian Recipes: Step-By-Step
- Simple Vegetarian Recipes: Step-By-Step
- Step-By-Step Cajun Cooking
- Step-By-Step Mexican Cooking
- Step-By-Step Spanish Cooking
