Simple Chinese Recipes: Step-By-Step by Whitecap Books
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- ISBN 10 1551107031
- ISBN 13 9781551107035
- Published Mar 01 1998
- Format Paperback
- Page Count 240
- Language English
- Countries United States
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
This inspirational cookbook features a fascinating range of Chinese recipes which can be easily and quickly prepared in your own home. They include traditional favorites such as Aromatic and Crispy Duck, Sweet and Sour Pork, and Barbecued Spare Ribs, as well as less familiar but equally delicious dishes. Detailed instructions and step-by-step photographs make each meal easy to cook and serve. Whatever your skill level, you'll find this book a pleasure to use.Other cookbooks by this author
- 150 Party Drinks
- The Backyard Barbecue Cookbook
- Best Ever Chocolate Cakes and Slices
- Chinese Cooking Class Cookbook (Home Library)
- Christmas Crafts
- Essential Baking Cookbook
- The Essential Dessert Cookbook
- The Essential Dessert Cookbook
- The Essential Pasta Cookbook
- The Essential Rice Cookbook
- The Essential Seafood Cookbook
- The Essential Seafood Cookbook
- The Essential Vegetarian Cookbook
- The Essential Vegetarian Cookbook
- The Essential Vegetarian Cookbook
- Fabulous Fondues and Party Pieces
- Fast Finger Foods
- Favourite Christmas Treats
- The Great Lobster and Crab Cookbook
- The Great Prawn and Shrimp Cookbook
- The Great Sushi and Sashimi Cookbook
- Healthy Eating: Family Favourites
- Home Library Beginners Cookbook
- Home Library Country Cooking
- Home Library Finger Food
- Home Library Salads
- Home Library Starters and Soups
- Home Library the Best Seafood Recipes
- Home Library Vegetarian Cooking
- How to Cook: The Boiled Egg-And Beyond
- Memorable Roasts Traditional Fare
- The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
- Scones, Muffins, and Coffee Cakes
- Sensational Salad Recipes
- Simple Italian Recipes: Step-By-Step
- Simple Vegetarian Recipes: Step-By-Step
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