• SULibraries on October 18, 2025

  641.5979 V924p (LOU)

Notes about Recipes in this book

• Lentil, sausage, and brown rice soup

  • LumiCooks on January 16, 2026

    Delicious and easy to make! Did not have enough lentils so I added 1/4 cup more of the rice. I wanted to incorporate more veggies so I doubled carrots and celery and added 1 more garlic clove. The second time we had it I added lots of baby spinach. It is definitely a keeper!!

• Basic spinach salad with variations

  • katewalk26 on February 13, 2026

    A go to summer salad. I add mushrooms. The basic dressing is perfect with it.

• East-West salad

  • amandabeck on June 11, 2022

    good entree salad when paired with tandoori chicken

• Orange-Gorgonzola salad with poppy-seed dressing

  • amandabeck on June 11, 2022

    this is a fine salad, but was lacking something-- at the very least needs some big flaky salt. best as side salad, not filling/interesting enough to be a main course salad, even with chicken.

• Green beans with garlic, lemon, and basil

  • Dollhouse_Cuisine on April 11, 2022

    Very good. Also made in 2006 for Thanksgiving.

• Scalloped potatoes and spinach casserole

  • hillsboroks on December 14, 2023

    This was a lovely change of pace scalloped potato dish. It was much lighter than the traditional recipes but packed full of flavor from the spinach and red pepper. I used Gruyère cheese since that was what I had on hand and the flavor just added another dimension to the dish. I also added about 3 tablespoons of heavy cream to help thicken it.