Martin Yan's Asian Favorites: From Hong Kong, Taiwan, And Thailand by Martin Yan
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1580083706
- ISBN 13 9781580083706
- Published Sep 18 2001
- Format Paperback
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, ad home kitchens, Yan provides yet another definitive look at Asian cuisine in all its diversity.
He first visits Hong Kong - where it all started for him as a thirteen-year-old restaurant apprentice - to decipher the vastly creative wonders of this culinary crossroads. Then on to Taiwan, where he uncovers a microcosm of Chinese cuisine, with elements derived from every region and style found on the mainland. Finally, Yan takes his inaugural tour of Thailand, not so much visiting the country as experiencing it in its splendor, culinary and otherwise.
The companion book to his latest Public Television show, Martin Yan's Asian Favorites continues Chef Yan's comprehensive exploration of the various cultures and cuisines of Asia.
Other cookbooks by this author
- Chef Yan's Favorite Recipes: Quick, Healthy and Simply Delicious
- The Chinese Chef
- Chinese Cooking for Dummies
- Chinese Cooking for Dummies
- Chinese Cooking for Dummies
- Cooking Around The World All-In-One For Dummies
- Cooking At Home
- Everybody's Wokking
- Invitation to Chinese Cooking
- Invitation to Chinese Cooking
- Invitation to Chinese Cooking
- The Joy of Wokking: A Chinese Cookbook
- The Joy of Wokking: A Chinese Cookbook
- Martin Yan Quick and Easy
- Martin Yan Quick and Easy
- Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan
- Martin Yan's Asian Favorites: From Hong Kong, Taiwan, And Thailand
- Martin Yan's Asian Favorites
- Martin Yan's China
- Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
- Martin Yan's Culinary Journey Through China
- Martin Yan's Favorite Recipes with Meyer Cookware: From the National Public Television series Yan Can Cook
- Martin Yan's Feast: The Best of Yan Can Cook
- Martin Yan's Feast: The Best of Yan Can Cook
- A Simple Guide to Chinese Ingredients & Other Asian Specialties
- The Taste of Nostalgia: My Hong Kong Series
- The Well-Seasoned Wok
- The Well-Seasoned Wok
- A Wok for All Seasons
- The Yan Can Cook Book
- The Yan Can Cook Book
- The Yan Can Cook Book: More Than 200 Authentic Chinese Recipes

