Notes about this book

Reviews about this book

• ISBN 10 1862050899
• ISBN 13 9781862050891
• Published Oct 28 1999
• Format Hardcover
• Page Count 240
• Language English
• Countries United Kingdom
• Publisher Anova Books
• Imprint Pavilion Books

Publishers Text

Other cookbooks by this author

• Chef Yan's Favorite Recipes: Quick, Healthy and Simply Delicious
• The Chinese Chef
• Chinese Cooking for Dummies
• Chinese Cooking for Dummies
• Chinese Cooking for Dummies
• Cooking Around The World All-In-One For Dummies
• Cooking At Home
• Everybody's Wokking
• Invitation to Chinese Cooking
• Invitation to Chinese Cooking
• The Joy of Wokking: A Chinese Cookbook
• The Joy of Wokking: A Chinese Cookbook
• Martin Yan Quick and Easy
• Martin Yan Quick and Easy
• Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan
• Martin Yan's Asian Favorites: From Hong Kong, Taiwan, And Thailand
• Martin Yan's Asian Favorites: From Hong Kong, Taiwan, And Thailand
• Martin Yan's Asian Favorites
• Martin Yan's China
• Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
• Martin Yan's Culinary Journey Through China
• Martin Yan's Favorite Recipes with Meyer Cookware: From the National Public Television series Yan Can Cook
• Martin Yan's Feast: The Best of Yan Can Cook
• Martin Yan's Feast: The Best of Yan Can Cook
• A Simple Guide to Chinese Ingredients & Other Asian Specialties
• The Taste of Nostalgia: My Hong Kong Series
• The Well-Seasoned Wok
• The Well-Seasoned Wok
• A Wok for All Seasons
• The Yan Can Cook Book
• The Yan Can Cook Book
• The Yan Can Cook Book: More Than 200 Authentic Chinese Recipes