Invitation to Chinese Cooking by Martin Yan
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- ISBN 10 1862054185
- ISBN 13 9781862054189
- Published Jul 29 2002
- Format Paperback
- Page Count 240
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.Other cookbooks by this author
- Chef Yan's Favorite Recipes: Quick, Healthy and Simply Delicious
- The Chinese Chef
- Chinese Cooking for Dummies
- Chinese Cooking for Dummies
- Chinese Cooking for Dummies
- Cooking Around The World All-In-One For Dummies
- Cooking At Home
- Everybody's Wokking
- Invitation to Chinese Cooking
- Invitation to Chinese Cooking
- The Joy of Wokking: A Chinese Cookbook
- The Joy of Wokking: A Chinese Cookbook
- Martin Yan Quick and Easy
- Martin Yan Quick and Easy
- Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan
- Martin Yan's Asian Favorites: From Hong Kong, Taiwan, And Thailand
- Martin Yan's Asian Favorites: From Hong Kong, Taiwan, And Thailand
- Martin Yan's Asian Favorites
- Martin Yan's China
- Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
- Martin Yan's Culinary Journey Through China
- Martin Yan's Favorite Recipes with Meyer Cookware: From the National Public Television series Yan Can Cook
- Martin Yan's Feast: The Best of Yan Can Cook
- Martin Yan's Feast: The Best of Yan Can Cook
- A Simple Guide to Chinese Ingredients & Other Asian Specialties
- The Taste of Nostalgia: My Hong Kong Series
- The Well-Seasoned Wok
- The Well-Seasoned Wok
- A Wok for All Seasons
- The Yan Can Cook Book
- The Yan Can Cook Book
- The Yan Can Cook Book: More Than 200 Authentic Chinese Recipes
