Chinese Cooking for Dummies by Martin Yan

  • All-purpose stir-fry sauce

    from Chinese Cooking for Dummies Chinese Cooking for Dummies by Martin Yan

    • Categories: Sauces, general; Asian
    • Ingredients: soy sauce; chicken broth; Chinese cooking wine; sesame oil; garlic; fresh ginger
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Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Finalist

Notes about Recipes in this book

  • Shanghai fried noodles

    • jay.moe on October 02, 2023

      The Napa Cabbage was looking a little tired at the grocery store, so I substituted green cabbage. I would have preferred Napa cabbage, but the finished dish still tasted good despite the substitution. This was an easy recipe to follow with ingredients that I mostly already had in the pantry and, best of all, it was pretty tasty. I will definitely make this again.

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  • ISBN 10 0764552473
  • ISBN 13 9780764552472
  • Published Sep 22 2000
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

In this cookbook from the bestselling cookbook author and star of PBS-TVs Yan Can Cook, Martin Yan puts a contemporary spin on traditional Chinese cuisine for today's home cooks. Chock-full of tips on ingredients, cookware and techniques, this basic handbook shows how to cleave vegetables with precision, stir-fry like a pro, and prepare a full menu with ease.

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