West Coast Cooking by Greg Atkinson

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: ground coffee beans; half and half cream
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  • ISBN 10 1570615748
  • ISBN 13 9781570615740
  • Published Sep 01 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

Alaska has amazing seafood -- wild salmon, halibut, and black cod -- and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.

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