Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef by Greg Atkinson

  • Beer boiled "spot prawns" (page 29)

    from In Season: Culinary Adventures of a San Juan Island Chef In Season by Greg Atkinson

    show

  • Show all Recipes...

Notes about this book

  • Eat Your Books

    Previously published as "In Season: Culinary Adventures of a San Juan Island Chef" (1997).

  • mjes on September 09, 2021

    Herbed-roasted corn (pg 110) is a simple corn roasted in parchment with an herb mix. Yes, it is very good.

Notes about Recipes in this book

  • Roast chicken with herbs

    • swiand on October 28, 2024

      There are a lot of great roast chicken recipes; however, our family continually turns to this one as our favorite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Shelf Awareness

    Despite its age, In Season remains relevant as a statement of what can be possible with time and commitment, and its content is meant to be savored throughout the year.

    Full review
  • ISBN 10 1570619166
  • ISBN 13 9781570619168
  • Published Mar 15 2014
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

Seattle chef Greg Atkinson is winning awards for his new Restaurant Marche on Bainbridge Island. But his culinary career began on lovely San Juan Island. In this reissued book of essays and recipes, Greg describes his appreciation for local ingredients, the passage of the seasons, the joys of young family life, and, of course, simple and gratifying meals. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals--whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.

Other cookbooks by this author