Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine by Greg Atkinson

  • Romaine and apple salad (page 10)

    from Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine Northwest Essentials by Greg Atkinson

    • Categories: Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: romaine lettuce; apples; apple cider (alcohol-free); apple cider vinegar
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Notes about this book

  • Eat Your Books

    Previously published as The Northwest Essentials Cookbook (1999). The recipes may have different page numbers in that edition and a few may be missing completely.

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  • ISBN 10 1570616698
  • ISBN 13 9781570616693
  • Linked ISBNs
  • Published Aug 17 2010
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.

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