The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine by Greg Atkinson

  • Romaine and apple salad (page 10)

    from Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine Northwest Essentials by Greg Atkinson

    • Categories: Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: romaine lettuce; apples; apple cider (alcohol-free); apple cider vinegar
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Notes about this book

  • Eat Your Books

    Also published as Northwest Essentials (2010) - the indexed edition. The page numbers for recipes in this edition may be different to the indexed book and a few recipes may be missing completely.

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  • ISBN 10 1570611793
  • ISBN 13 9781570611797
  • Published Jun 01 2003
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

Award-winning chef Greg Atkinson explores and savors the Northwest cuisine's signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts.

Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine. In this big-hearted cookbook, Greg Atkinson celebrates these and other regional treasures with a cook's knowledge and a local's love of place. Join Atkinson on a culinary tour of these special ingredients as he explains which oysters can stand up to cooking, which apples make the best pies, and how to use cherries in both savory and sweet dishes. With more than 150 choice recipes, this is sure to become an essential cookbook.

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