Pedaling Through Burgundy Cookbook by Sarah Leah Chase

  • Gougères

    from Pedaling Through Burgundy Cookbook Pedaling Through Burgundy Cookbook by Sarah Leah Chase

    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: butter; all-purpose flour; nutmeg; ground cayenne pepper; Gruyère cheese; milk; Parmesan cheese; eggs; white pepper
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Notes about Recipes in this book

  • Simple green salad with a perfected French vinaigrette

    • Wende on November 24, 2021

      This vinaigrette is one of best salad dressing I have ever had. There was a restaurant in NYC that made an almost identical one and, after the restaurant closed, I made repeated attempts to duplicate that taste but never quite got there. I remember the first time I made this, I felt as though I had found that long lost taste that I could only dream of tasting again. I have never served it without being asked for the recipe - it's that good. There is a raw egg in it. I am fine with that, but those who are not might want to use a pasteurize egg instead.

    • foodgloriousfood on April 25, 2024

      Very good. First attempt I made it with white wine vinegar but recipe says can also make it with champagne vinegar so will try that. I used Fallot dijon which was good but I might try with some of the flavored ones perhaps the Fallot Tarragon. I thought it needed more acidity so will play with the ratios and vinegars. This is a good one to riff on to develop your own “house” mayo

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  • ISBN 10 1563053594
  • ISBN 13 9781563053597
  • Published Feb 23 1996
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Favorite cookbook author leads intimate bicycle tours peppered with truly classic recipes, insightful anecdotes, practical cooking tips and wine notes. Illustrated in full-color, here is a select but dazzling collection of over 60 irresistible Burgundian recipes, including classic French Onion Soup Gratine, grilled Boeuf Bourguignon, and Warm Chocolate Boules with Strawberry Beaujolais Sauce.

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