Cold-Weather Cooking by Sarah Leah Chase

Search this book for Recipes »

Notes about this book

  • ellabee on March 01, 2015

    March 2015 - Kindle $2.50ish. Several recipes of interest, and very seasonal organization from late fall through the holidays to the various stages of a real winter -- including "early spring" and Easter (still cold weather in New England). Ebook failures: no full listing of recipes anywhere, either in table of contents or as chapter ToCs; menus (with links to recipes) dotted throughout are not listed in ToCs; index opens to page w clickable letters of the alphabet, a good approach -- ruined by having letters jammed so close together it's impossible to hit correct one with fingers and even difficult with stylus. WTF, Workman e-"editor"??

  • lizwinn on October 12, 2010

    I have the same combination title. A gem of a cookbook.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0761185135
  • ISBN 13 9780761185130
  • Published Feb 01 2015
  • Format eBook
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in Cold-Weather Cooking, from the author of The Nantucket Open-House Cookbook.

Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth.

More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart.

Other cookbooks by this author