Nantucket Open-House Cookbook by Sarah Leah Chase

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Notes about this book

  • nomadchowwoman on July 17, 2010

    Always have loved this cookbook, which is full of very good recipes, perfect for casual entertaining. My favorites are the ones for a mustardy chicken salad w/apricots and the white bean and goat cheese (but do cut the amount of goat cheese!) salad.

Notes about Recipes in this book

  • June Taylor chicken legs

    • cwcooks on January 08, 2010

      great for a party - if not cut recipe in half (down to 10-12 drumsticks) sub veg oil for olive and use 1/2 as much rice wine vinegar instead of total white wine if you want.

  • Green beans in dill walnut sauce

    • Lee on August 28, 2012

      This is delicious and easy to make. As good cold as warm.

    • ntt2 on February 17, 2012

      This is an excellent make-ahead salad for a large group. It has excellent flavor!

  • Green beans with warm mustard vinaigrette

    • Lee on May 26, 2017

      This calls for olive oil. Walnut or hazelnut oils are good too.

  • Scallop puffs que sera

    • notalice on July 12, 2011

      a hit every time I've made this - easy to make the scallop mixture ahead of time, then assemble and pop in the oven at the last minute.

    • dmecely on November 17, 2013

      This is a wonderful and most delicious recipe and makes quite a few servings. I use Gruyere cheese and have made it with shrimp for a guest who was allergic to scallops. I also use a thin baguette, which I slice thinly and toast. One of the best appetizers I have ever made and so full of flavor!

  • White bean and goat cheese salad

    • ntt2 on February 17, 2012

      This makes a terrific make-ahead salad for a crowd and has great flavor!

  • Asparagus with sesame mayonnaise

    • ntt2 on February 17, 2012

      Excellent make ahead salad with terrific flavors!

  • Tri-berry muffins

    • Rachaelsb on January 02, 2014

      These are wonderful!!! Light, moist and so fruity.

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  • ISBN 10 0761185143
  • ISBN 13 9780761185147
  • Published Feb 05 2015
  • Format eBook
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Share in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. This book is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.

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