New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England by Sarah Leah Chase

  • Woodstock Farmers' Market carrot dip (page 2)

    from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England New England Open-House Cookbook by Sarah Leah Chase

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; American; Vegetarian
    • Ingredients: carrots; scallions; fresh ginger; cilantro; mayonnaise; rice vinegar; tamari soy sauce; dark sesame oil
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Notes about Recipes in this book

  • Summer rib eye steaks with fresh rosemary, lemon, and garlic

    • MFJ196 on July 07, 2018

      Wonderful marinade for steaks with this recipe...

  • Farro tabbouleh

    • debakken on September 17, 2025

      I just made another batch of this. It's so good. I love the nuttiness of the farro and how it goes with the tart dressing and the crisp veggies. This keeps well in the fridge for about 3 days (I wait to crumble in the feta until I'm ready to serve and it's also great without, served with grilled chicken). This time I added just a bit of za'atar and I like the flavor.

  • Debbie's blue ribbon Maine muffins

    • jay.moe on July 28, 2022

      The optional raspberries was a nice addition to these soft, moist muffins. Using oil, rather that creaming butter and sugar made this a quick, easy recipe to make. Sprinkled with sliced almonds prior to baking, and glazed with lemon curd while still warm from the oven put these muffins over the top delicious!

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  • ISBN 10 0761184244
  • ISBN 13 9780761184249
  • Published Jun 02 2015
  • Format eBook
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.”
—Ina Garten, Barefoot Contessa Cookbooks and Television

From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes.

All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

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