Cold-Weather Cooking by Sarah Leah Chase

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  • ellabee on March 01, 2015

    March 2015 - Kindle $2.50ish. Several recipes of interest, and very seasonal organization from late fall through the holidays to the various stages of a real winter -- including "early spring" and Easter (still cold weather in New England). Ebook failures: no full listing of recipes anywhere, either in table of contents or as chapter ToCs; menus (with links to recipes) dotted throughout are not listed in ToCs; index opens to page w clickable letters of the alphabet, a good approach -- ruined by having letters jammed so close together it's impossible to hit correct one with fingers and even difficult with stylus. WTF, Workman e-"editor"??

  • lizwinn on October 12, 2010

    I have the same combination title. A gem of a cookbook.

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