Buon Ricordo: How to Make Your Home a Great Restaurant by Armando Percuoco and David Dale

  • Bruschetta (page 20)

    from Buon Ricordo: How to Make Your Home a Great Restaurant Buon Ricordo by Armando Percuoco and David Dale

    • Categories: Appetizers / starters; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; Italian bread
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  • Michael's pasta frittata

    • e_ballad on September 22, 2020

      Very tasty & very simple to prepare. I only used 350g fettuccine instead of 500g (as that was the packet that I had available), but that was plenty. I also chickened out of flipping it in the pan & used the overhead grill (broiler).

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  • ISBN 10 1741757274
  • ISBN 13 9781741757279
  • Linked ISBNs
  • Published Nov 01 2009
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

Thirty years ago, the only thing Australians knew about Italian food was spaghetti Bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.

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