Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals by Linda McCartney

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: green lentils; onion; celery; carrots; canned crushed tomatoes; thyme; wine vinegar
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 082122123X
  • ISBN 13 9780821221235
  • Linked ISBNs
  • Published Oct 01 1995
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Bulfinch Press

Publishers Text

Linda McCartney, Paul's late wife, inspires with 200 simple meatless recipes plus info on menu planning & nutrition. Color photos.

Other cookbooks by this author