The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Donna Klein

  • Stuffed artichokes, Niçoise style

    from The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun The Mediterranean Vegan Kitchen by Donna Klein

    • Categories: Appetizers / starters; Mediterranean; Vegan; Vegetarian; Egg-free; Dairy-free
    • Ingredients: artichokes; garlic; tomatoes; Niçoise olives; parsley; thyme; breadcrumbs; dry white wine; vegetable broth
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Notes about Recipes in this book

  • Tomato-fennel soup

    • happyeater on May 20, 2011

      One of my favorite soups. Not usually a fan of tomato soups but the combination with the fennel is delicious. Such an easy soup to make and keeps for days in the refridgerator. Sadly the tomato taste becomes more overwhelming if you freeze the soup. Very easy to make. So tasty and nutritious.

  • Salad of bitter greens and pine nuts with classic Italian vinaigrette

    • Lepa on November 01, 2016

      This is my favorite recipe for dandelion salad. This is the recipe that keeps this book on my self year after year. It's exquisite!

  • Roasted red pepper and zucchini salad

    • foodtrekker on September 08, 2021

      use mexican grey squash instead of zucchini.

  • Linguine with pesto, potatoes, and green beans

    • Magpie365 on August 20, 2012

      this is a quick and easy recipe and a family favorite. You can substitute broccoli for the green beans or even asparagus.

  • Orecchiette with broccoli rabe

    • Lepa on January 18, 2017

      I added some anchovy to the olive oil/garlic before adding the broccoli rabe. I also added chickpeas, per the variation listed under the main recipe. Once I combined the pasta, chickpeas and broccoli rabe I added some pasta cooking water, butter and parmesan to create a glossy, binding sauce. Top with bread crumbs and it is absolutely delicious!

  • Braised cabbage with red beans and rice

    • donascott on June 22, 2013

      I have made this recipe several times and love this combination of flavors. Grilled sausage is a good accompaniment for non vegans.

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  • ISBN 10 1557883599
  • ISBN 13 9781557883599
  • Linked ISBNs
  • Published May 01 2001
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher HP Books
  • Imprint HP Books

Publishers Text

More than 300 recipes for healthy, delicious vegan dishes - no substitutions necessary.


After years of research, scientists declared that the Mediterranean diet was the best one for overall good health - and the exciting news was that it tasted great, too.


With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy.


Includes a Special Meals in Minutes section for the busy cook and nutritional analyses for each recipe.

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