Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market by Braiden Rex-Johnson

  • Quillisascut savory cheesecake (page 13)

    from Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market Pike Place Market Cookbook by Braiden Rex-Johnson

    • Categories: Cheesecakes; Appetizers / starters; Main course; Vegetarian
    • Ingredients: goat ricotta cheese; eggs; bread crumbs; walnuts; oregano; chèvre bleu
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Notes about this book

Notes about Recipes in this book

  • Carrot soup

    • IowanCorn on December 18, 2023

      This is a really good soup! I'd describe it as a carrot version of borsch. The pureed carrots and tomato flavors are a good match. Don't skip the sour cream dollop at the end. Any improvement I could think of is maybe adding some chopped spinach at the very end for an extra bump of flavor at the end.

  • Pike Place Market stir-fry

    • IowanCorn on June 29, 2025

      Easy to put together, quick to cook, tasty with the mix of vegetables - in short, a perfect lunch for a hot summer day.

  • Barbecued short ribs

    • IowanCorn on March 21, 2025

      A decent rib recipe, I used boneless pork ribs, and served with rice. I'm not sure I'd slip this into the regular rotation, but once in a while, it would be good.

  • Honey-orange rye bread

    • IowanCorn on January 23, 2025

      This makes a very handsome loaf of bread. I halved the recipe, as I only had the rye enough for half, but it was easy to make and proofed beautifully. The bread was tasty, and good as toast. Well worth making.

  • Banana-nut bread/cake

    • IowanCorn on December 16, 2025

      Too much sugar for the recipe - also, there's no spices in this recipe, so it's rather bland. It's edible, just boring.

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  • ISBN 10 0912365528
  • ISBN 13 9780912365527
  • Published Mar 01 1992
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

The spirit of Seattle's popular landmark, visited annually by more than nine million people, has been captured in a cookbook featuring more than 150 recipes from the Market vendors--people who grow, prepare, serve, and sell the foods of the Pacific Northwest. Foreword by Jeff Smith, author of The Frugal Gourmet. 50 illustrations. 2-color throughout.

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