Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America by Rafael Palomino and Julia Moskin

  • How to cook dried beans (page 3)

    from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America Bistro Latino by Rafael Palomino and Julia Moskin

    • Categories: How to...; South American; Vegan; Vegetarian
    • Ingredients: beans of your choice
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  • ISBN 10 0688155030
  • ISBN 13 9780688155032
  • Published Nov 12 1998
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Chef Rafael Palomino brings the big, sunny flavors of Latin America into your kitchen. Fruity olive oil , pungent rosemary, hearty red wine, fresh tangerine sauce and piquant chiles are just a few of the bright ingredients used in the 150 recipes.

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