Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

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    • Categories: Stocks; American
    • Ingredients: chicken carcass; celery; carrots; black peppercorns; bay leaves; parsley
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    • Categories: Stocks; American
    • Ingredients: shrimp shells; carrots; celery; tomatoes; bay leaves
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    • Categories: Soups; Main course; American
    • Ingredients: carrots; celery; canned pumpkin purée; ground cinnamon; ground allspice; ground ginger; nutmeg; honey; canned chipotle chiles in adobo sauce; crème fraîche; pumpkin seeds; kosher salt
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    • Categories: Soups; American
    • Ingredients: celery; carrots; parsley; thyme; bay leaves; black peppercorns; butternut squash; saffron; ground cinnamon; nutmeg; ground cloves; crème fraîche; harissa paste; baguette bread; paprika; almonds; chives
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    • Categories: Soups; Summer; American
    • Ingredients: tomatoes; red peppers; yellow peppers; poblano chiles; red onions; cucumbers; tomato juice; white bread; scallions; sea scallops
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    • Categories: Soups; American
    • Ingredients: Spanish onions; carrots; celery; whole lobsters; dry sherry; white wine; parsley; cilantro; bay leaves; white peppercorns; tomatoes; poblano chiles; store-cupboard ingredients; heavy cream; corn; red onions; limes; tarragon; honey
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    • Categories: Soups; Main course; American
    • Ingredients: white wine; littleneck clams; bottled clam juice; heavy cream; slab bacon; celery; sweet potatoes; hot sauce
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    • Categories: Soups; American
    • Ingredients: cauliflower; whole lobsters; carrots; celery; tomato paste; brandy; parsley; bay leaves; heavy cream; chives; almonds
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    • Categories: Soups; Summer; American
    • Ingredients: bottled clam juice; coconut milk; dried red pepper flakes; steamer clams; cilantro
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    • Categories: Soups; American
    • Ingredients: new potatoes; red onions; shrimp shells; carrots; celery; tomatoes; bay leaves; heavy cream; oysters; crayfish tails; hot sauce; parsley
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    • Categories: Soups; Entertaining & parties; American
    • Ingredients: tomatoes; garlic; saffron; mussels; parsley; shrimp shells; carrots; celery; bay leaves
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    • Categories: Soups; Appetizers / starters; Entertaining & parties; Winter; American
    • Ingredients: potatoes; bottled clam juice; oysters; crème fraîche; tarragon
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    • Categories: Soups; American
    • Ingredients: kidney beans; ham hocks; celery; carrots; chicken stock; canned tomatoes; thyme; bay leaves; parsley; hot sauce; dried oregano; sour cream; paprika; ground cayenne pepper; garlic powder; chicken breasts
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    • Categories: Soups; Main course; American
    • Ingredients: chorizo sausages; carrots; celery; potatoes; split green peas; vegetable stock; bay leaves; poblano chiles; cilantro; cumin seeds; crema Mexicana
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: salmon fillets; bay leaves; parsley; black peppercorns; red onions; lump crabmeat; mayonnaise; prepared horseradish; breadcrumbs; smoked salmon; sour cream; buttermilk; serrano chiles; garlic; limes; chives; red peppers
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    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: garlic; tomatoes; ground ancho chiles; ground pasilla chiles; honey; corn tortillas; chorizo sausages; eggs; sour cream; Monterey Jack cheese; cilantro
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    • Categories: Egg dishes; American
    • Ingredients: tomatillos; red onions; garlic; canned chipotle chiles in adobo sauce; limes; spinach; honey; cilantro; corn tortillas; eggs; sour cream; cheddar cheese
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    • Categories: Egg dishes; American
    • Ingredients: sweet potatoes; chicken breasts; scallions; cilantro; canned chipotle chiles in adobo sauce; honey; eggs; butter; poblano chiles
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    • Categories: Sandwiches & burgers; American
    • Ingredients: barbecue sauce; North American buffalo brisket; carrots; celery; chicken stock; red cabbage; honey; sandwich bread; Fontina cheese; butter; red wine vinegar
    • Accompaniments: Homemade spicy pickles
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    • Categories: Chutneys, pickles & relishes; American
    • Ingredients: honey; dried red pepper flakes; white peppercorns; coriander seeds; mustard seeds; cumin seeds; kosher salt; dill; cilantro; cucumbers; rice wine vinegar
    • Accompaniments: Pressed BBQ reuben sandwich
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Notes about this book

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Notes about Recipes in this book

  • Ear-shaped pasta with fresh morels, green peas, and sweet onions

    • Breadcrumbs on July 03, 2012

      p. 81 This was the perfect recipe to highlight the fresh flavours of the best produce the season has to offer. I used an Italian Foglie D’Ulivo Agli Spinaci vs the Orecchiette. The wine/vegetable stock sauce is light and subtle and the final sprinkling of Parmesan enhanced the earthy flavours of the morels. Simple and delicious. I did add some green garlic and regular garlic for some extra punch.

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  • ISBN 10 1401308252
  • ISBN 13 9781401308254
  • Published May 01 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Hyperion Books
  • Imprint Hyperion Books

Publishers Text

The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.

Flay tempts novice and experienced cooks alike with recipes for:

  • Succulent Texas dry-rub barbecue
  • Little Havana-style Cuban sandwiches
  • Slow-roasted Pacific Salmon
  • Reuben sandwich only an Irish boy from New York can make


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