Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

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  • Chicken stock

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Stocks; American
    • Ingredients: chicken carcass; celery; carrots; black peppercorns; bay leaves; parsley
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  • Shrimp stock

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Stocks; American
    • Ingredients: shrimp shells; carrots; celery; tomatoes; bay leaves
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  • Mesa Grill's pumpkin soup with cinnamon cream and toasted pumpkin seeds

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; Main course; American
    • Ingredients: carrots; celery; canned pumpkin purée; ground cinnamon; ground allspice; ground ginger; nutmeg; honey; canned chipotle chiles in adobo sauce; crème fraîche; pumpkin seeds; kosher salt
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  • Toasted pumpkin seeds

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Snacks; American
    • Ingredients: pumpkin seeds; kosher salt
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  • Roasted butternut squash soup with toasted almond croutons

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; American
    • Ingredients: celery; carrots; parsley; thyme; bay leaves; black peppercorns; butternut squash; saffron; ground cinnamon; nutmeg; ground cloves; crème fraîche; harissa paste; baguette bread; paprika; almonds; chives
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  • Cold summer tomato and spring onion soup with grilled scallops

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; Summer; American
    • Ingredients: tomatoes; red peppers; yellow peppers; poblano chiles; red onions; cucumbers; tomato juice; white bread; scallions; sea scallops
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  • Toasted almond croutons

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

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  • Lobster and green chile bisque with toasted corn relish

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; American
    • Ingredients: Spanish onions; carrots; celery; whole lobsters; dry sherry; white wine; parsley; cilantro; bay leaves; white peppercorns; tomatoes; poblano chiles; store-cupboard ingredients; heavy cream; corn; red onions; limes; tarragon; honey
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  • Toasted corn relish

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

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  • New England clam chowder and sweet potato chowder

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; Main course; American
    • Ingredients: white wine; littleneck clams; bottled clam juice; heavy cream; slab bacon; celery; sweet potatoes; hot sauce
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  • Roasted cauliflower and lobster soup with crushed almonds

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; American
    • Ingredients: cauliflower; whole lobsters; carrots; celery; tomato paste; brandy; parsley; bay leaves; heavy cream; chives; almonds
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  • Steamed clams with coconut milk and hot pepper flakes

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; Summer; American
    • Ingredients: bottled clam juice; coconut milk; dried red pepper flakes; steamer clams; cilantro
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  • Crawfish and oyster bisque

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; American
    • Ingredients: new potatoes; red onions; shrimp shells; carrots; celery; tomatoes; bay leaves; heavy cream; oysters; crayfish tails; hot sauce; parsley
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  • Steamed mussels in roasted tomato-saffron broth

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; Entertaining & parties; American
    • Ingredients: tomatoes; garlic; saffron; mussels; parsley; shrimp shells; carrots; celery; bay leaves
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  • Oyster and caramelized onion pan roast

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; Appetizers / starters; Entertaining & parties; Winter; American
    • Ingredients: potatoes; bottled clam juice; oysters; crème fraîche; tarragon
    show

  • Bronzed chicken and red bean soup

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; American
    • Ingredients: kidney beans; ham hocks; celery; carrots; chicken stock; canned tomatoes; thyme; bay leaves; parsley; hot sauce; dried oregano; sour cream; paprika; ground cayenne pepper; garlic powder; chicken breasts
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  • Split pea-green chile soup with chorizo and toasted cumin crema

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Soups; Main course; American
    • Ingredients: chorizo sausages; carrots; celery; potatoes; split green peas; vegetable stock; bay leaves; poblano chiles; cilantro; cumin seeds; crema Mexicana
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  • Crab and salmon griddle cakes with smoked salmon and chile-buttermilk sauce

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: salmon fillets; bay leaves; parsley; black peppercorns; red onions; lump crabmeat; mayonnaise; prepared horseradish; breadcrumbs; smoked salmon; sour cream; buttermilk; serrano chiles; garlic; limes; chives; red peppers
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  • Chile-buttermilk sauce

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

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  • Ranch-style eggs with chorizo and tomato-red chile sauce

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: garlic; tomatoes; ground ancho chiles; ground pasilla chiles; honey; corn tortillas; chorizo sausages; eggs; sour cream; Monterey Jack cheese; cilantro
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  • Tomatillo chilaquiles with scrambled eggs

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Egg dishes; American
    • Ingredients: tomatillos; red onions; garlic; canned chipotle chiles in adobo sauce; limes; spinach; honey; cilantro; corn tortillas; eggs; sour cream; cheddar cheese
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  • Sweet potato-chicken hash with poached eggs and green chile hollandaise

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Egg dishes; American
    • Ingredients: sweet potatoes; chicken breasts; scallions; cilantro; canned chipotle chiles in adobo sauce; honey; eggs; butter; poblano chiles
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  • Green chile hollandaise

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

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  • Pressed BBQ reuben sandwich

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Sandwiches & burgers; American
    • Ingredients: barbecue sauce; North American buffalo brisket; carrots; celery; chicken stock; red cabbage; honey; sandwich bread; Fontina cheese; butter; red wine vinegar
    • Accompaniments: Homemade spicy pickles
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  • Homemade spicy pickles

    from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Bobby Flay Cooks American by Bobby Flay and Julia Moskin

    • Categories: Chutneys, pickles & relishes; American
    • Ingredients: honey; dried red pepper flakes; white peppercorns; coriander seeds; mustard seeds; cumin seeds; kosher salt; dill; cilantro; cucumbers; rice wine vinegar
    • Accompaniments: Pressed BBQ reuben sandwich
    show

Notes about this book

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Notes about Recipes in this book

  • Ear-shaped pasta with fresh morels, green peas, and sweet onions

    • Breadcrumbs on July 03, 2012

      p. 81 This was the perfect recipe to highlight the fresh flavours of the best produce the season has to offer. I used an Italian Foglie D’Ulivo Agli Spinaci vs the Orecchiette. The wine/vegetable stock sauce is light and subtle and the final sprinkling of Parmesan enhanced the earthy flavours of the morels. Simple and delicious. I did add some green garlic and regular garlic for some extra punch.

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  • ISBN 10 1401308252
  • ISBN 13 9781401308254
  • Published May 01 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Hyperion Avenue
  • Imprint Hyperion Books

Publishers Text

The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.

Flay tempts novice and experienced cooks alike with recipes for:

  • Succulent Texas dry-rub barbecue
  • Little Havana-style Cuban sandwiches
  • Slow-roasted Pacific Salmon
  • Reuben sandwich only an Irish boy from New York can make

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