Mushroom by Johnny Acton and Nick Sandler
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- ISBN 10 1856264084
- ISBN 13 9781856264082
- Published Oct 04 2001
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Everything is here, from insight into the extraordinary role of fungi in history and folklore to the vivid evocation of the thrill of the mushroom hunt, from an exploration of the wonderful growth of mushrooms to their magical properties. There are identification guides to the edible species featured, and colour photographs to aid identification. The title also contains 70 recipes. Some feature familiar varieties such as roasted vegetables with ceps and chargrilled field mushrooms with avocado salad. Others introduce species which are less well known, such as horn of plenty baked in red wine. All are imbued with the spirit of the mushrooms themselves.Other cookbooks by this author
- The Branded Cookbook: Recipes for the World's Favourite Food Brands
- The Branded Cookbook: 85 Recipes for the World's Favorite Food Brands
- Duchy Originals Cookbook
- The Duchy Originals Cookbook
- The Magic of Broth: 60 Great Recipes for Healing Broth and Stocks and How to Make Them
- The Magic of Broths: 60 Great Recipes for Healing Broths and Stock and How to Make Them
- Mushroom
- Mushroom
- Preserved
- Preserved
- Preserved
- Preserved
- Preserved
- The Sausage Book: The Complete Guide to Making, Cooking and Eating
- The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
- Soup
- Soup
- Soup

