Preserved by Nick Sandler and Johnny Acton

  • Jerky

    from Preserved Preserved by Nick Sandler and Johnny Acton

    • Categories: Snacks
    • Ingredients: beef rump; soy sauce; Tabasco sauce; malt vinegar; Worcestershire sauce
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  • ISBN 10 1856268454
  • ISBN 13 9781856268455
  • Published Jun 04 2009
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie

Publishers Text

Full of practical information, "Preserved" covers all the main techniques of food preservation. In a light-hearted manner, Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, infuse oils, preserve with sugar and bottle fruit in alcohol. They also explore international methods of preserving - the biltong of South Africa, Asian kim chee and the herbes de Provence as well as British classics such as kippers, marmalade and sloe gin. Accompanying the techniques are over 100 recipes so you bring out the best of your preserved food. This is an exciting and personal way to create food, by tailoring it to your taste, and you will soon find out it's addictive.

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