The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages by Johnny Acton and Nick Sandler
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Paysanne sausages (page 15)
from The Sausage Book: The Complete Guide to Making, Cooking and Eating The Sausage Book by Johnny Acton and Nick Sandler
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- ISBN 10 1906868344
- ISBN 13 9781906868345
- Published Nov 16 2011
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Kyle Cathie
- Imprint Kyle Cathie Limited
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- The Sausage Book: The Complete Guide to Making, Cooking and Eating
- Soup
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