Preserved by Nick Sandler and Johnny Acton

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    • Categories: Snacks
    • Ingredients: beef rump; soy sauce; Tabasco sauce; malt vinegar; Worcestershire sauce
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    • Categories: Appetizers / starters; Italian
    • Ingredients: beef rump; Chianti wine; chile powder; garlic; bay leaves; coarse rock or sea salt; rosemary; thyme
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: all-purpose flour; butter; cremini mushrooms; dried porcini mushrooms; shallots; garlic; dry sherry; crème fraîche; Gruyère cheese; eggs; paprika
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    • Categories: Soups; Asian
    • Ingredients: pork tenderloin; limes; honey; soy sauce; chicken broth; pork broth; dried anchovies; dried shiitake mushrooms; sesame oil; fresh ginger; dried red chiles; bok choy; rice noodles; sesame seeds
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    • Categories: Pizza & calzones; Main course; French
    • Ingredients: Italian 00 flour; active dry yeast; onions; rosemary; thyme; canned anchovies; black olives; semi-dried tomatoes; goat cheese
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: all-purpose flour; prunes; Port wine; dried figs; cream
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    • Categories: Main course
    • Ingredients: damson plums; sea bass; scallions; fresh ginger; dried red chiles; limes; soy sauce; fish sauce; sesame seeds; sesame oil
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    • Categories: Main course
    • Ingredients: beef bones; veal bones; garlic; carrots; mushrooms; celery; leeks; whole wheat flour; thyme; tomato paste; parsley; rosemary; bay leaves; dried porcini mushrooms; dried cranberries; venison loin
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    • Categories: Snacks; Vegetarian
    • Ingredients: mangoes; yellowgage plums; honey
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    • Categories: Snacks; Vegetarian
    • Ingredients: raspberries; strawberries; blueberries; honey
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    • Categories: Stir-fries; Main course; Thai
    • Ingredients: peanuts; fresh ginger; honey; ground pork; sesame oil; baby corn; red peppers; shiitake mushrooms; dried red chiles; soy sauce; shallots; dried shrimp; peanut butter; limes; cabbage; rice noodles; fish sauce; scallions
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    • Ingredients: anchovies; coarse rock or sea salt
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    • Ingredients: cod; coarse rock or sea salt
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    • Ingredients: pork belly; sea salt
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    • Categories: Stews & one-pot meals; Main course; Asian
    • Ingredients: shallots; garlic; dried fish; salted pork belly; rice noodles; cucumbers; limes; tamari sauce
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    • Categories: Main course; Spanish
    • Ingredients: shallots; baccala; potatoes; pimentón; parsley; breadcrumbs
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    • Categories: Rice dishes; Main course; Malaysian
    • Ingredients: sambal belacan; salt mackerel; tuna fillets; basmati rice; scallions; cilantro; bok choy; fish sauce
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    • Categories: Salads; Main course; French
    • Ingredients: balsamic vinegar; honey; green beans; salad greens; canned tuna; quail eggs; capers; semi-dried tomatoes; black olives with herbes de Provence
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    • Categories: Vegan; Vegetarian
    • Ingredients: caper berries; sea salt
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    • Categories: Vegan; Vegetarian
    • Ingredients: nasturtium seed pods; white wine vinegar; pickling spice; celery seeds; store-cupboard ingredients
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    • Categories: Main course; Scandinavian
    • Ingredients: salmon fillets; sea salt; lemons; dill
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    • Categories: Main course
    • Ingredients: sea salt; garlic; mustard seeds; coriander seeds; whole cloves; bay leaves; thyme; beef brisket
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    • Categories: Main course; Jewish
    • Ingredients: salt; saltpeter; beef brisket; beef broth; bay leaves; caraway seeds; carrots
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: pickling cucumbers; dill; green cardamom pods; whole cloves; rye bread; beef salt brisket; mayonnaise
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    • Categories: Main course
    • Ingredients: coarse rock or sea salt; granulated sugar; ham; red wine; balsamic vinegar; pork back fat; garlic
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  • ISBN 10 1906868026
  • ISBN 13 9781906868024
  • Published Jun 01 2009
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie

Publishers Text

Foreword by Hugh Fearnley-Whittingstall.

A panoramic introduction to a world that will consume and seduce you with its intensity of flavors. Includes drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, freezing, and over 50 recipes.



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