Alastair Little's Italian Kitchen: Recipes from "La Cacciata" by Alastair Little

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Stuffed aubergines (Melanzane ripiene)
- Hellyloves2cook on November 07, 2012
  
  Plucked this recipe out as had a few aubergines that needed using- made a tomato sauce ( also from same book) to use. Found some croutons that I whizzed slightly to make crunchy topping. It was delicious - big thumbs up! What was surprising though was my 8 yr old ( who usually turns his nose up at dishes containing aubergines) raved about them. He ate the skins too-!
Baked semolina gnocchi (Gnocchi alla Romana)
- Hellyloves2cook on November 07, 2012
  
  Made this many many years ago - and have done it a few times since . Love it!
Tomato sauce (Salsa di pomodoro)
- Hellyloves2cook on November 07, 2012
  
  Quick and easy - has a few variations to chose from too!

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