Keep It Simple: A Fresh Look at Classic Cooking by Alastair Little and Richard Whittington

  • Fond brun (page 18)

    from Keep it Simple: A Fresh Look at Classic Cooking Keep it Simple by Richard Whittington and Alastair Little

    • Categories: Stocks; French
    • Ingredients: beef bones; onions; carrots; bay leaves; parsley; celery; green bacon; black peppercorns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0879515473
  • ISBN 13 9780879515478
  • Published Oct 01 1994
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Overlook Press
  • Imprint Overlook Press

Publishers Text

Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for anyone from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.

Other cookbooks by this author