Food of the Sun: A Fresh Look at Mediterranean Cooking by Alastair Little and Richard Whittington

  • Bourride

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: white fish fillets; fish heads; white fish bones; tiger prawns; tomatoes; pastis; saffron; onions; garlic; fennel; leeks; celery; carrots; parsley; hen crabs; canned tomatoes; thyme; bay leaves; dried orange peel; dry white wine; egg yolks; sunflower oil; lemons; harissa paste
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  • ISBN 10 0879516356
  • ISBN 13 9780879516352
  • Published Jan 01 1996
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition 1st
  • Countries United Kingdom
  • Publisher Overlook Press


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