Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East by Alastair Little and Richard Whittington

  • Bourride

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: white fish fillets; fish heads; white fish bones; tiger prawns; tomatoes; pastis; saffron; onions; garlic; fennel; leeks; celery; carrots; parsley; hen crabs; canned tomatoes; thyme; bay leaves; dried orange peel; dry white wine; egg yolks; sunflower oil; lemons; harissa paste
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  • ISBN 10 1899988378
  • ISBN 13 9781899988372
  • Published Oct 24 1997
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Fresh flavors dominate in 100+ recipes inspired by traditional Mediterranean foods, from top English chefs. Metric/Imperial measures.

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