Food of the Sun: From the Mediterranean to Morocco and the Middle East by Alastair Little and Richard Whittington

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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: white fish fillets; fish heads; white fish bones; tiger prawns; tomatoes; pastis; saffron; onions; garlic; fennel; leeks; celery; carrots; parsley; hen crabs; canned tomatoes; thyme; bay leaves; dried orange peel; dry white wine; egg yolks; sunflower oil; lemons; harissa paste
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    • Categories: Soups; Italian
    • Ingredients: cod fillets; mussels; palourde clams; squid; carrots; onions; potatoes; fennel; celery; red chiles; fish stock; ditalini pasta; parsley
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    • Categories: Soups; Mediterranean
    • Ingredients: red peppers; cumin seeds; corn; onions; chicken breasts; chicken stock
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    • Categories: Soups; Italian
    • Ingredients: potatoes; red chiles; coriander leaves; nutmeg; self-raising flour; shallots; spinach; chicken stock
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    • Categories: Soups; Spring; Spanish; Vegan; Vegetarian
    • Ingredients: dried chickpeas; Spanish onions; bay leaves; garlic; red chiles; tomato sauce; sherry vinegar; saffron; red onions
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    • Categories: Soups; Mediterranean
    • Ingredients: tiger prawns; cumin seeds; cucumbers; yogurt; mint
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    • Categories: Soups; Mediterranean; Vegetarian
    • Ingredients: tomatoes; tomato passata; yogurt; basil; red onions; red peppers; yellow peppers; red chiles; parsley; mint; couscous; lemons
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    • Categories: Soups; Greek; Vegan; Vegetarian
    • Ingredients: tomatoes; potatoes; onions; yellow peppers; courgettes; aubergines; parsley
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    • Categories: Soups; Mediterranean
    • Ingredients: baguette bread; onions; garlic; turmeric; chicken stock; egg yolks; chives
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    • Categories: Appetizers / starters; North African
    • Ingredients: tomatoes; tiger prawns; ground cumin; paprika; dry white wine; kaffir lime leaves; black peppercorns; saffron; parsley; coriander leaves; red chiles; spring onions; fresh ginger
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Middle Eastern
    • Ingredients: prawns; shallots; pistachio nuts; coriander leaves; cumin seeds; coriander seeds; black peppercorns; whiting fillets; white crabmeat; egg whites; dried oregano; double cream; filo pastry
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: white bread; smoked cod roe; red onions; spring onions; lemons; cooked lobster meat; parsley
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Mediterranean
    • Ingredients: floury potatoes; salt cod; milk; bay leaves; lemons; parsley; filo pastry
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Mediterranean
    • Ingredients: aubergines; filo pastry; minced lamb; onions; dry white wine; canned tomatoes; Worcestershire sauce; dried oregano; bay leaves; ground cumin; parsley; milk; cinnamon sticks; egg yolks; Parmesan cheese
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    • Categories: Appetizers / starters; Italian
    • Ingredients: anchovies; parsley; breadcrumbs; dried oregano; potatoes
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    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: dates; lamb neck fillets; beef; sheep casings; cumin seeds; fennel seeds; black peppercorns; whole cloves; nutmeg; coriander leaves; mint; garlic; harissa paste; paprika; breadcrumbs; vegetable oil
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian
    • Ingredients: asparagus; Parmesan cheese; filo pastry; prosciutto
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; dried red chiles; garlic; olive oil
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    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: potatoes; spring onions; basil; Parmesan cheese; eggs
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    • Categories: Bread & rolls, savory; Quick / easy; Mediterranean
    • Ingredients: instant yeast; caster sugar; olive oil; strong white bread flour
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: onions; celery; green onions; salted capers; canned tomatoes; caster sugar; aubergines
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: olive oil; aubergines; sesame seeds; parsley; lemons
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: garlic; Greek yogurt; aubergines; sunflower oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; olive oil; walnuts; breadcrumbs; ground cumin; chile flakes; lemons; pita bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: red chiles; fresh ginger; red onions; coriander leaves; limes; chickpeas
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  • ISBN 10 1903845548
  • ISBN 13 9781903845547
  • Published Apr 02 2002
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. This culinary voyage around the Mediterranean includes such easy-to-follow recipes as bouillabaisse, moussaka, tabbouleh, falafel, lamb tagine, salt cod, baklava and many more classic dishes.

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