Food of the Sun: From the Mediterranean to Morocco and the Middle East by Alastair Little and Richard Whittington

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  • Bourride

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: white fish fillets; fish heads; white fish bones; tiger prawns; tomatoes; pastis; saffron; onions; garlic; fennel; leeks; celery; carrots; parsley; hen crabs; canned tomatoes; thyme; bay leaves; dried orange peel; dry white wine; egg yolks; sunflower oil; lemons; harissa paste
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  • Minestrone de frutti di mare

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Soups; Italian
    • Ingredients: cod fillets; mussels; palourde clams; squid; carrots; onions; potatoes; fennel; celery; red chiles; fish stock; ditalini pasta; parsley
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  • Corn & cumin soup with chicken & roast red pepper

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Soups; Mediterranean
    • Ingredients: red peppers; cumin seeds; corn; onions; chicken breasts; chicken stock
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  • Spinach soup with chilli gnocchi

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Soups; Italian
    • Ingredients: potatoes; red chiles; coriander leaves; nutmeg; self-raising flour; shallots; spinach; chicken stock
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  • Garbanzo & spring greens soup

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Soups; Spring; Spanish; Vegan; Vegetarian
    • Ingredients: dried chickpeas; Spanish onions; bay leaves; garlic; red chiles; tomato sauce; sherry vinegar; saffron; red onions
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  • Iced cucumber, prawn & yogurt soup

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Soups; Mediterranean
    • Ingredients: tiger prawns; cumin seeds; cucumbers; yogurt; mint
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  • Chilled tomato & couscous soup

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Soups; Mediterranean; Vegetarian
    • Ingredients: tomatoes; tomato passata; yogurt; basil; red onions; red peppers; yellow peppers; red chiles; parsley; mint; couscous; lemons
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  • Oven-baked briami soup

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Soups; Greek; Vegan; Vegetarian
    • Ingredients: tomatoes; potatoes; onions; yellow peppers; courgettes; aubergines; parsley
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  • Garlic soup

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Soups; Mediterranean
    • Ingredients: baguette bread; onions; garlic; turmeric; chicken stock; egg yolks; chives
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  • Tiger prawn chermoula sauté

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Appetizers / starters; North African
    • Ingredients: tomatoes; tiger prawns; ground cumin; paprika; dry white wine; kaffir lime leaves; black peppercorns; saffron; parsley; coriander leaves; red chiles; spring onions; fresh ginger
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  • Seafood mousseline börek

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Pies, tarts & pastries; Appetizers / starters; Middle Eastern
    • Ingredients: prawns; shallots; pistachio nuts; coriander leaves; cumin seeds; coriander seeds; black peppercorns; whiting fillets; white crabmeat; egg whites; dried oregano; double cream; filo pastry
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  • Tarama with shredded lobster

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: white bread; smoked cod roe; red onions; spring onions; lemons; cooked lobster meat; parsley
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  • Brandade tartlets

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Pies, tarts & pastries; Appetizers / starters; Mediterranean
    • Ingredients: floury potatoes; salt cod; milk; bay leaves; lemons; parsley; filo pastry
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  • Moussaka tartlets

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Pies, tarts & pastries; Appetizers / starters; Mediterranean
    • Ingredients: aubergines; filo pastry; minced lamb; onions; dry white wine; canned tomatoes; Worcestershire sauce; dried oregano; bay leaves; ground cumin; parsley; milk; cinnamon sticks; egg yolks; Parmesan cheese
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  • Anchovy & potato pancake

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Appetizers / starters; Italian
    • Ingredients: anchovies; parsley; breadcrumbs; dried oregano; potatoes
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  • Merguez dates

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: dates; lamb neck fillets; beef; sheep casings; cumin seeds; fennel seeds; black peppercorns; whole cloves; nutmeg; coriander leaves; mint; garlic; harissa paste; paprika; breadcrumbs; vegetable oil
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  • Filo-wrapped asparagus and prosciutto

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Pies, tarts & pastries; Appetizers / starters; Italian
    • Ingredients: asparagus; Parmesan cheese; filo pastry; prosciutto
    show

  • Spaghetti aglio olio peperoncini

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; dried red chiles; garlic; olive oil
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  • Frittata

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: potatoes; spring onions; basil; Parmesan cheese; eggs
    show

  • Easy olive oil bread

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Bread & rolls, savory; Quick / easy; Mediterranean
    • Ingredients: instant yeast; caster sugar; olive oil; strong white bread flour
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  • Caponata di melanzane

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: onions; celery; green onions; salted capers; canned tomatoes; caster sugar; aubergines
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  • Aubergine dip

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: olive oil; aubergines; sesame seeds; parsley; lemons
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  • Garlic purée with aubergine crisps

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: garlic; Greek yogurt; aubergines; sunflower oil
    show

  • Muhammara purée

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; olive oil; walnuts; breadcrumbs; ground cumin; chile flakes; lemons; pita bread
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  • Chilli chickpeas with lime

    from Food of the Sun: A Fresh Look at Mediterranean Cooking Food of the Sun by Alastair Little and Richard Whittington

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: red chiles; fresh ginger; red onions; coriander leaves; limes; chickpeas
    show

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  • ISBN 10 1903845548
  • ISBN 13 9781903845547
  • Published Apr 02 2002
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. This culinary voyage around the Mediterranean includes such easy-to-follow recipes as bouillabaisse, moussaka, tabbouleh, falafel, lamb tagine, salt cod, baklava and many more classic dishes.

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