Julie Biuso's Italian Cooking by Julie Biuso

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    from Julie Biuso's Italian Cooking Julie Biuso's Italian Cooking by Julie Biuso

    • Categories: Soups; Cooking for a crowd; Italian
    • Ingredients: white beans; onions; bacon; marjoram; thyme; canned tomatoes; stock; carrots; celery; potatoes; pumpkins; cauliflower; zucchini; silverbeet; Parmesan cheese; basil; pine nuts; garlic
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  • ISBN 10 1877246158
  • ISBN 13 9781877246159
  • Published Feb 01 2000
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers (NZ)
  • Imprint New Holland Publishers (NZ) Ltd

Publishers Text

Julie Biuso's Italian Cooking delivers the enthusiastic cook a tempting choice of recipes. Highlighting the regional flavours of Italy, the book includes quick and tasty recipes, as well as classic dishes, which fill the house with irresistible aromas.

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