Julie Biuso's Never-Ending Summer: Delicious Barbecue Dishes to Make All Year Round by Julie Biuso
Notes about this book
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- ISBN 10 1869662490
- ISBN 13 9781869662493
- Published Nov 06 2009
- Format Paperback
- Language English
- Countries New Zealand
- Publisher New Holland Publishers (NZ)
- Imprint New Holland Publishers (NZ) Ltd
Publishers Text
After the outstanding success of Sizzle, created by one of New Zealand's most talented and prolific cooking personalities, we bring you Julie Biuso's Never-Ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include:
- Setting up for the day (hearty or indulgent brunch ideas);
- Something to start (small bites and appetisers);
- Sandwiches, snacks and stacks (bread with gorgeous toppings);
- Things on sticks (tasty morsels on skewers or rosemary stalks);
- Served in a bowl (stir-fries and other delights);
- Food over flames (seared, flamed or grilled dishes);
- Smart salads; Sauces, salsas, dips & dunks;
- Sweet endings (desserts to die for).
And that's not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained.
Other cookbooks by this author
- All this and More
- Barbecue et plancha (French Edition)
- Big Book of BBQ
- Dancing on My Table: Perspectives on Life and Food
- Fresh
- Hot Nights, Cool Days
- Italian Cooking
- The Joy of Good Food
- Julie Biuso at Home
- Julie Biuso Cooks Italian
- Julie Biuso Cooks Vegetables
- Julie Biuso Trilogy Slipcase: Fresh, Take a Vine-Ripened Tomato, Viva L'Italia
- Julie Biuso's Italian Cooking
- Julie Biuso's Italian Cooking
- The Long Italian Lunch
- The Long Italian Lunch: Over 70 Dishes That are Too Good to Hurry
- Shared Kitchen: Real Food from Scratch
- Sizzle: Sensational Barbecue Food
- Sizzle: Sensational Barbecue Food
- Sweet Feast
- Take a Vine-ripened Tomato...
- Viva L'Italia
- Viva L'Italia


