Sizzle: Sensational Barbecue Food by Julie Biuso

  • Tessa's barbecued crab cakes with Cambodian dressing

    from Sizzle: Sensational Barbecue Food Sizzle by Julie Biuso

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Cambodian
    • Ingredients: garlic; red chillies; lemons; fish sauce; crabmeat; white fish fillets; canned coconut cream; iceberg lettuce; coriander leaves; mint
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Notes about this book

  • philmc on May 10, 2012

    try the butterflied Lamb. Delicious.

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  • ISBN 10 0615169511
  • ISBN 13 9780615169514
  • Published Mar 31 2008
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition 1st American
  • Countries United States
  • Publisher Julie Biuso Publications LLC

Publishers Text

Most Americans think of New Zealand as being down there somewhere, a country producing quality produce and exceptional wines. While it is New Zealand's neighbor, Australia, that has grabbed most of the attention with Throw Another Shrimp on the Barbie, the culinary culture of New Zealand has evolved the art of the barbecue to a higher level. It's not just hamburgers, steaks and chicken skewers anymore. Now it's breakfast, brunch, lunch and dinner that can be enlivened by the warmth and aroma that only a grill can bring. Now, award-winning New Zealand cookbook author, Julie Biuso, has arrived stateside to show us just how to do it.

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