Julie Biuso Trilogy Slipcase: Fresh, Take a Vine-Ripened Tomato, Viva L'Italia by Julie Biuso and Ian Batchelor

  • Spaghettini with vine-ripened tomato sauce

    from Julie Biuso Trilogy Slipcase: Fresh, Take a Vine-Ripened Tomato, Viva L'Italia Julie Biuso Trilogy Slipcase by Julie Biuso and Ian Batchelor

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: tomatoes; parsley; basil; bird's eye chiles; black olives; spaghettini pasta
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  • ISBN 10 1869661044
  • ISBN 13 9781869661045
  • Published Nov 01 2005
  • Format Paperback
  • Page Count 157
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers (NZ)
  • Imprint New Holland Publishers (NZ) Ltd

Publishers Text

This trilogy from Julie Biuso, each book the recipient of at least one major food writing award, features the gorgeous photography of Ian Batchelor and is packed with mouth-watering recipes that ignite the appetite and positively beg to be served up. Take a Vine-Ripened Tomato (first published 1999, Best Mediterranean Cuisine Cookbook at Versailles World Cookbook Awards) captures the quintessential taste of the Mediterranean through over 100 entirely original recipes; Fresh (2000, winner of Lifestyle Category at the Montana Awards) serves up a collection of vegetable dishes, from rich and velvety to exquisitely crunchy; Viva l'Italia (2002, winner of Best Photography at the Gourmand Awards) celebrates the carnival of gutsy flavours and colours in Italian cuisine. And the great plus about Julie's cooking is that it relies on simple methods: culinary nirvana was never more deliciously within reach.

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