Take a Vine-ripened Tomato... by Julie Biuso

  • Bread and tomatoes (Pa amb tomaquet)

    from Take a Vine-ripened Tomato... Take a Vine-ripened Tomato... by Julie Biuso

    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Snacks; Entertaining & parties; Picnics & outdoors; Catalan; Vegan; Vegetarian
    • Ingredients: tomatoes; stale bread
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Notes about Recipes in this book

  • Fresh coriander dressing with cauliflower

    • Dinovino on August 24, 2022

      Lightly steam the cauliflower first.

  • Italian lentils with spicy sausage

    • Breadcrumbs on January 02, 2015

      p. 105 - This is one of the recipes that often came up in my EYB searches. The two main ingredients in the dish are two that I usually have on hand and on a cold, blustery winter’s day, this recipe held particular appeal as a quick and hearty lunch for a couple of impromptu guests. Prep is straightforward. JB suggests you can fry or grill the sausage and we grilled ours. I also used a 14 oz can of tomatoes vs the amt specified and subbed fennel for sage since that’s what we had on hand. I passed Parmesan at the table and we had some crusty bread alongside. Great recipe worth repeating. http://chowhound.chow.com/topics/876223?commentId=9365227#9365227

  • Kuku

    • Dinovino on June 21, 2022

      The Walnuts are a tasty addition.

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  • ISBN 10 187724614X
  • ISBN 13 9781877246142
  • Published Sep 01 1999
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers (NZ)
  • Imprint New Holland Publishers (NZ) Ltd

Publishers Text

Much more than the sum of its parts, the Mediterranean-style cuisine featured in Take a Vine-ripened Tomato... leads the reader on a culinary journey - a journey that reveals the exotic tastes unique to the countries that border the shores of this legendary sea. It's a culinary melting pot into which has been piled sun-drenched fruits and vegetables that have been allowed to ripen on the plant, an abundance of food from the sea, delicious olive oils, nutrient-rich grains, beans and lentils that are imbued with garlic, fragrant herbs and spices. Packed full of superb photographs and irresistible recipes, Take a Vine-ripened Tomato... immediately invokes the vibrant colours, tantalising aromas and the mouth-watering flavours of the Mediterranean.

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