Simply the Best: The Art of Seasonal Cooking by Tamasin Day-Lewis

  • Osso bucco Milanese

    from Simply the Best: The Art of Seasonal Cooking Simply the Best by Tamasin Day-Lewis

    • Categories: Stews & one-pot meals; Main course; Spring; Italian
    • Ingredients: osso buco; onions; shallots; celery; white wine; stock
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Notes about Recipes in this book

  • Balsamic tomato chicken with basil

    • Kinhawaii on April 07, 2023

      We’ve made this several times over the years & I always enjoy it- easy 1 pot dish.

  • Chicken thighs stewed with summer vegetables

    • saladdays on September 28, 2012

      This is a very easy one-pot meal. The first time I cooked it I felt it lacked some seasoning so added two garlic cloves this time and it certainly lifts the flavours. If you have not got fresh peas and broad beans it works well with frozen ones.

  • Pot-roasted brisket of beef with roast root vegetables

    • saladdays on December 15, 2013

      The instructions for this recipe are not very clear. It states that the beef should fit the pot snugly and is then browned and then tells you to throw the vegetables in to brown them. There are a lot of them and they don't fit! I had to take the meat out to brown the veg and then put them back. O.K. I would have done that anyway. It then tells you to put greaseproof paper on the meat, but doesn't say to put the lid on the pot too, which it should. Later on it says that if the wine is reducing too much pour on the same again, it already had most of a bottle in it! It was a bit disappointing to eat and the meat was dry. I shan't use this recipe again.

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  • ISBN 10 184188202X
  • ISBN 13 9781841882024
  • Linked ISBNs
  • Published Sep 12 2002
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Tamasin has an unbeatable philosophy: 'shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding.' SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious dishes such as Baked Shoulder of Lamb with Pink Fir Potatoes and Peach and Raspberry Trifle, all designed to allow you to get the very best from the season's harvest.

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